My flighted landed on time at Zurich Airport. The number of travelers was much smaller than anything I’ve ever experienced in European airports. Graziano was dutifully waiting and we began our journey south to the Town of Poschiavo. It is the largest of the 6 villages in Valposchiavo. After unloading my bags, we drove up the mountain to the rustic chalet overlooking the valley. The view is positively energizing for me. He picked and prepared fresh salad vegetables right from the garden.roasted corn on the cob, and a most delicious tenderloin of………………horse meat! It was accompanied by a red wine from the Triacca Vineyards.After a village dessert speciality, we returned to the town for our rest. I gaze at this view and always say, I’m home!”